Our Kitchen is open:

Monday to Sunday 12 noon to around 2.30 pm

Wednesday, Thursday and Friday 6 pm – 8 pm

Sunday 12 noon to 2.30 pm (ish) for home cooked lunches

We have a small but enthusiastic team that prepare, cook and serve delicious home-cooked pub food. Our menu is limited so that we can offer you fresh, home-made dishes, using local and seasonal ingredients wherever possible. Obviously cider features strongly in many of our dishes!

Please click through the below to look at our sample menus.

  • Lunch Menu Example

    Homemade Soup of the Day served with Warm Crusty Bread (V) £5.00
    Smoked Mackerel Pate with Salad Garnish and Toast accompanied by Mint and Lemon Balm Jelly £6.00

    Ploughman’s Platter £9.00
    Cheddar Cheese, Cider Cooked Ham, Cider Cake, Pickled Onions, Homemade Chutney, Salad Garnish, Apple & Warm Crusty Bread. (V minus ham, plus additional cheese)

    Cider Cooked Ham, Double Egg & Chips (G) £9.00

    Homemade Flan (V) £9.00
    Usually a choice of two e.g. Roasted Vegetables, Red Onion & Cheddar
    Asparagus, Mint and Fetab
    served with Salad, Chips or New Potatoes

    A range of Sandwiches served with Salad garnish and Crisps (V) from £4.50

    Side of Chips £2.50, with Cheese £3.50 (V/G)

    Dish of the Day £6.00 – £9.00

     

  • Wednesday Burger Night

    Quality Burger in a toasted Brioche Bun £9.00
    E.g. Steak Cheeseburger with Onion Chutney, Pulled Pork Burger with BBQ Sauce, Fafel Vegetarian Burger with Chipottle Mayo
    Served with Chips & Salad

  • Thursday Pie & Pint Night

    Featuring 3 Homemade Pies, changing weekly £11.00
    E.g. Creamy Chicken, Cider & Asparagus Pie with topped with flaky Puff Pastry
    Steak & Ale with Stilton double Shortcrust
    Moroccan Vegetable & Bean Pie wrapped in crispy Filo Pastry
    All served with Seasonal Vegetables, Chips or New/Mashed Potatoes

    Along with a pint of beer, lager or cider of your choice or glass of wine.

    Gluten free and vegetarian options always available

  • Friday Evening Example (please note no Saturday evenings until Easter)

    Today’s Homemade Pie £9.00
    E.g. Moroccan Lamb Pie or Dauphinoise Pie with Cider Onion Gravy (V)
    with Seasonal Vegetables, New Potatoes or Chips

    Thai Green Chicken Curry £9,00
    served with Basmati Rice, Mango Chutney & Poppadoms

    Beef & Pheasant Cobbler Casserole £9.00
    with Dauphinoise Potatoes, Seasonal Vegetables or Salad

    Homemade Flan £9.00
    Usually a choice of two e.g. Cheddar, Leek & Chutney (V)
    Smoked Cod & Black Pudding
    served with Salad, Chips or New Potatoes

  • Typical Pudding Board £4.50

    Chocolate Brandy Mousse

    “Very Sherry” Trifle

    Plum & Almond Meringue Roulade

    Sticky Toffee Pudding with Sticky Toffee Sauce
    with Cream, Ice Cream or Custard

    Treacle Tart
    with Cream, Ice Cream or Custard

Groups & Special Diets:

We are love cooking for small groups of 8 or more, particularly if you can give us advance warning! We are sorry but we cannot take reservations at the moment for parties of less than 8.

On a special diet? Let us know in advance and we’ll cater for you.

Our portions are generous – so be prepared to leave feeling wonderfully full!

Special Occasion Catering:

As a pub serving our local community, we are also pleased to help you commemorate, celebrate and mark special occasions. If you would like us to cook and host your get together, whether a group celebration or family bereavement, please give us a call.

I 01989 562815 I yewtree@rosscider.com I