An unbelievable tasting of five different whiskys from the sensational Waterford Distillery in Ireland, hosted by the wonderful Adam Wells, both an employee and imbiber of Waterford, as well as an acclaimed cider writer for many publications, prmiarily Cider Review. Come long and join Waterford in their quest to unearth the natural flavour of Irish barley.
Waterford extol a hundred exclusive farms of Irish-grown barley, we search for natural flavours via three paths: our Single Farm Origins pursue the individualism of terroir-derived flavour; they are the building blocks of our Cuvées, where the whole is greater than the sum. Finally our our Arcadian Barley expresses the intensity of flavour from exploring the old ways – of Organic, Biodynamic, Heritage and even Irish-peated barley. Indeed, so thorough is our exploration of the frontiers of natural flavour that we are the world’s largest producer of organic and biodynamic whiskies.
State-of-the-art equipment marries with ancient knowledge, local Irish barley with extended 120-hour fermentations, unhurried distillation with a spectrum of exceptional oak. In this way we can reveal the ultimate expression of terroir, farm by farm, harvest by harvest. Unique distillates, new starting points, & beguiling expressions of place.
Terroir is the 3D interaction on a plant of soil, microclimate and SITE. It influences how the barley grows and thus the flavours contained within the grain. Captured farm by farm, terroir requires an extensive logistical infrastructure to verify and prove its influence – each terroir is a new starting point for our whisky. We are fascinated by these nuances. We hope you will be too.
We will also enjoy Albert’s famous Neeps ‘ n’ Tatties as well as Old Stag Venison Sausages included in your ticket price. If a vegetarian alternative is required please leave a note in your order or email info@rosscider.com
Held at the Yew Tree, Peterstow, Ross-on-Wye, HR9 6JZ, in the Event Room. Begins at 7pm. For questions, email info@rosscider.com
Annual (nearly) Burns Night Whisky Tasting with Neeps ‘n’ Tatties & Sausages!
£15.00
Description
The Annual (Nearly) Burns Night Whisky Tasting
7pm Saturday 28th January – ‘
CiderWhisky Club’An unbelievable tasting of five different whiskys from the sensational Waterford Distillery in Ireland, hosted by the wonderful Adam Wells, both an employee and imbiber of Waterford, as well as an acclaimed cider writer for many publications, prmiarily Cider Review. Come long and join Waterford in their quest to unearth the natural flavour of Irish barley.
Waterford extol a hundred exclusive farms of Irish-grown barley, we search for natural flavours via three paths: our Single Farm Origins pursue the individualism of terroir-derived flavour; they are the building blocks of our Cuvées, where the whole is greater than the sum. Finally our our Arcadian Barley expresses the intensity of flavour from exploring the old ways – of Organic, Biodynamic, Heritage and even Irish-peated barley. Indeed, so thorough is our exploration of the frontiers of natural flavour that we are the world’s largest producer of organic and biodynamic whiskies.
State-of-the-art equipment marries with ancient knowledge, local Irish barley with extended 120-hour fermentations, unhurried distillation with a spectrum of exceptional oak. In this way we can reveal the ultimate expression of terroir, farm by farm, harvest by harvest. Unique distillates, new starting points, & beguiling expressions of place.
Terroir is the 3D interaction on a plant of soil, microclimate and SITE. It influences how the barley grows and thus the flavours contained within the grain. Captured farm by farm, terroir requires an extensive logistical infrastructure to verify and prove its influence – each terroir is a new starting point for our whisky. We are fascinated by these nuances. We hope you will be too.
We will also enjoy Albert’s famous Neeps ‘ n’ Tatties as well as Old Stag Venison Sausages included in your ticket price. If a vegetarian alternative is required please leave a note in your order or email info@rosscider.com
Held at the Yew Tree, Peterstow, Ross-on-Wye, HR9 6JZ, in the Event Room. Begins at 7pm. For questions, email info@rosscider.com
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