Our Kitchen is open:

Wednesday to Sunday 12 noon to around 2.00 pm

Evening Meals: Thursday and Friday 6 pm – 8 pm

We have a small but enthusiastic team that prepare, cook and serve delicious home-cooked pub food. Our menu is limited so that we can offer you fresh, home-made dishes, using local and seasonal ingredients wherever possible. Obviously cider features strongly in many of our dishes!

Please click through the below to look at our sample menus.

Groups & Special Diets:

We are love cooking for small groups of 8 or more, particularly if you can give us advance warning! We are sorry but we cannot take reservations at the moment for parties of less than 8.

On a special diet? Let us know in advance and we’ll cater for you.

Our portions are generous – so be prepared to leave feeling wonderfully full!

Special Occasion Catering:

As a pub serving our local community, we are also pleased to help you commemorate, celebrate and mark special occasions. If you would like us to cook and host your get together, whether a group celebration or family bereavement, please give us a call.

I 01989 562815 I yewtree@rosscider.com I

  • Lunch Menu Example

    Homemade Soup of the Day served with Warm Crusty Bread (V) £5.00
    Smoked Mackerel Pate with Salad Garnish and Toast accompanied by Mint and Lemon Balm Jelly £6.00

    Ploughman’s Platter £9.00
    Cheddar Cheese, Cider Cooked Ham, Cider Cake, Pickled Onions, Homemade Chutney, Salad Garnish, Apple & Warm Crusty Bread, Butter. (V minus ham, plus additional cheese/ask for G)

    Cider Cooked Ham, Double Egg & Chips (G) £9.00

    Homemade Deep Dish Flan (V) £9.00
    Usually a choice of two e.g. Roasted Vegetables, Red Onion & Cheddar
    Beetroot, Thyme & Goat’s Cheese
    served with Salad, Chips or New Potatoes

    A range of Sandwiches served with Salad garnish and Crisps (V) from £4.50

    Side of Chips £2.50, with Cheese £3.50 (V/G)

    Dish of the Day £8.00 – £11.00

     

  • Thursday Evening Pies …

    Choice of three or more pies £10.00

    Such as… Moroccan Lamb Pie

    Dauphinoise Pie with Cider Onion Gravy (V)

    Creamy Chicken, Bacon & Cider pie

    Beef & Guinness Pie

    Rainbow Vegetable Pie (v)

    All served with a choice of seasonal vegetables or salad, and chips or new potatoes.

    At least one Gluten Free available.

  • Friday Evening Pies & More…

    Today’s Homemade Pie £10.00
    E.g. Moroccan Lamb Pie or Dauphinoise Pie with Cider Onion Gravy (V)
    with Seasonal Vegetables, New Potatoes or Chips
    (Gluten-Free Pie always available)

    Roasted Root & Chickpea Curry (Ve) £10,00
    served with Basmati Rice, Mango Chutney & Poppadoms

    Beef & Pheasant Cobbler Casserole £10.00
    with Dauphinoise Potatoes, Seasonal Vegetables or Salad

    Homemade Deep-Dish Flan £9.00
    Usually a choice of two e.g. Cheddar, Leek & Chutney (V)
    Smoked Cod & Black Pudding
    served with Salad, Chips or New Potatoes

  • Typical Pudding Board £4.50

    Chocolate Brandy Mousse

    “Very Sherry” Trifle

    Plum & Almond Meringue Roulade

    Sticky Toffee Pudding with Sticky Toffee Sauce
    with Cream, Ice Cream or Custard

    Treacle Tart
    with Cream, Ice Cream or Custard