CIDERGANZA 2023! Easter Weekend 2023: Friday 7th - Sunday 10th

 

Join our weekend of Cider & Perry Discovery and Celebration!

Guided tastings, an orchard tour, behind the scenes of our production, alongside a smattering of gorgeous food, live music, and an amazing range of cider and perry to drink throughout the weekend at the Yew Tree.

Free entry! Live music every day.

Gordy and Louisa, 5pm-7pm Friday

Tony Hopkins, 8pm-10pm Friday

Dominic Mcgrillen 1pm-3pm Saturday
Martha Robinson 3pm-4pm Saturday
Magic Car 5pm-7pm Saturday
Will Killeen 8pm-10pm Saturday

Open Mic Sunday

Our open mic, held every second sunday of the month, is an incredibly popular event and we think holding it outside(if the weather holds) will be a really great experience, otherwise we’ll have it inside as normal and have a great time anyway!

Our tasting tickets and sunday lunch from Hancocks Meadows is available to buy at shop.rosscider.com/ciderganza

Join Albert Johnson, fourth-generation farmer and cidermaker, for a guided tasting of five ciders with five cheeses. Hosted in our beautiful event room with stunning wall mural of the cidermaking season on Broome Farm, join Albert to explore the full spectrum of flavours of cider produced by Ross-on-Wye Cider & Perry Company with accompanying artisan cheeses, including the amazing Valley Drover from Hancocks Meadow Farm, produced just a few miles away in Ballingham, Herefordshire.

Ciderganza Tasting - Cheese & Cider - Friday 7th April

Join Albert Johnson, fourth-generation farmer and cidermaker, for a guided tasting of five ciders with five cheeses. Hosted in our beautiful event room with stunning wall mural of the cidermaking season on Broome Farm, join Albert to explore the full spectrum of flavours of cider produced by Ross-on-Wye Cider & Perry Company with accompanying artisan cheeses, including the amazing Valley Drover from Hancocks Meadow Farm, produced just a few miles away in Ballingham, Herefordshire.
Join Albert Johnson, fourth-generation farmer and cidermaker, for a guided orchard walk at Broome Farm. Learn about the history of the business and the way we work today to balance nature and history to grow more than 100 varieties of apple and 30 varieties of pear to produce our cider every season. We will introduce you to the complexities of pure juice flavours and building an understanding of how cider is blended from different apple varieties, as we explore our wide range of bottled Cider and Perry.

Ciderganza Orchard Tour & Guided Tasting - Saturday 8th April

Join Albert Johnson, fourth-generation farmer and cidermaker, for a guided orchard walk at Broome Farm. Learn about the history of the business and the way we work today to balance nature and history to grow more than 100 varieties of apple and 30 varieties of pear to produce our cider every season. We will introduce you to the complexities of pure juice flavours and building an understanding of how cider is blended from different apple varieties, as we explore our wide range of bottled Cider and Perry.
Join Albert Johnson, fourth-generation farmer and perrymaker, for a guided tasting of five perries with five cheeses. Hosted in our beautiful event room with stunning wall mural of the cidermaking season on Broome Farm, join Albert to explore the full spectrum of flavours of perry produced by Ross-on-Wye Cider & Perry Company with accompanying artisan cheeses, including the amazing Valley Drover from Hancocks Meadow Farm, produced just a few miles away in Ballingham, Herefordshire.

Ciderganza Tasting - Cheese & Perry - Sunday 9th April

Join Albert Johnson, fourth-generation farmer and perrymaker, for a guided tasting of five perries with five cheeses. Hosted in our beautiful event room with stunning wall mural of the cidermaking season on Broome Farm, join Albert to explore the full spectrum of flavours of perry produced by Ross-on-Wye Cider & Perry Company with accompanying artisan cheeses, including the amazing Valley Drover from Hancocks Meadow Farm, produced just a few miles away in Ballingham, Herefordshire.
On our final day of CIDERGANZA, we host Hancocks Meadow Farm in the Yew Tree Kitchen to serve another incredible Easter Sunday lunch meal. This year they will serve pulled shawarma spiced hoggett with wild garlic, Roasted beetroot salad with whipped feta and saffron-candied orange, Hommous and Loughpool bread. The feta comes from their own ewes and the lambs grazed in Broome Farm orchards. As a veggie option, they will be serving herb falafel and miso grilled aubergine instead of the hogget. Served for lunch in the pub the Yew Tree Inn, Peterstow, HR9 6JZ. Tickets can be refunded up to 24 hours prior to the event.
On our final day of CIDERGANZA, we host Hancocks Meadow Farm in the Yew Tree Kitchen to serve another incredible Easter Sunday lunch meal. This year they will serve pulled shawarma spiced hoggett with wild garlic, Roasted beetroot salad with whipped feta and saffron-candied orange, Hommous and Loughpool bread. The feta comes from their own ewes and the lambs grazed in Broome Farm orchards. As a veggie option, they will be serving herb falafel and miso grilled aubergine instead of the hogget. Served for lunch in the pub the Yew Tree Inn, Peterstow, HR9 6JZ. Tickets can be refunded up to 24 hours prior to the event.