A cider festival over the Easter weekend in our renovated pub and large pub garden, featuring over 20 draught ciders and 60 bottled ciders.

Guided cider tastings will be led by fourth generation cidermaker and farmer Albert Johnson at 3pm on Friday, 2pm on Saturday and 4pm on Sunday. These tastings will be held in our beautiful Event Room with stunning wall mural of cidermaking through the seasons on Broome Farm. Tickets are available here.

Firebird Kitchen will be serving wood-fired pizzas (core menu plus Ciderganza specials) on Friday 5-9pm and Saturday 12-9pm, with a special menu on Sunday afternoon (12-3pm).

Live music every day:

Friday 9pm – Will Killeen.

Saturday 4pm – Mansel Davies.

Saturday 9pm – Whisky River Duo.

Sunday 4pm – Gordy’s Ridge.

Free entry for the whole weekend except the ticketed cider tastings.

Camping and Caravanning is available for the weekend on Broome Farm or at the Yew Tree Inn. Click here to book.